Greek gastronomy is deeply connected to place, and few areas express this relationship as vividly as Piraeus. As Greece’s largest port and a historic gateway between the mainland and the Aegean, Piraeus has long been a crossroads of cultures, trade, and culinary influences.
This unique position has shaped a rich food identity that blends traditional Greek flavors with maritime heritage and urban vibrancy.
Seafood lies at the heart of Piraeus gastronomy. Fresh fish, octopus, squid, and shellfish arrive daily from the Saronic Gulf, forming the basis of simple yet expressive dishes that highlight quality and seasonality.
Classic tavernas serve grilled fish, marinated anchovies, fish soup (psarosoupa), and meze plates accompanied by ouzo or tsipouro, preserving recipes passed down through generations of fishermen and local families.
Beyond seafood, Piraeus reflects the broader story of modern Greek cuisine. The arrival of refugees from Asia Minor in the early 20th century enriched the local food culture with new techniques, spices, and dishes, such as spiced stews, savory pastries, and desserts scented with cinnamon and mastic. This blending of traditions gave Piraeus a gastronomic depth that mirrors Greece’s historical resilience and openness.
The value of Piraeus as a gastronomic area extends beyond food itself. Local markets, neighborhood bakeries, and family-run tavernas support small producers and sustain social bonds. Gastronomy here functions as a form of living heritage, connecting residents and visitors to the sea, to history, and to everyday Greek life. In recent years, renewed interest in sustainable fishing, local ingredients, and culinary tourism has further highlighted Piraeus as a destination of authentic taste and cultural significance.
''Since 1999, the Imerovigli ouzo restaurant in Piraiki of Piraeus has been a reference point for the epicures of Athens, Piraeus and visitors from all over the world.
Our aspiration was to give “something more” to the area, so we created with passion and love, a place where our guests would feel as “at home” as they enjoying fresh Aegean fish and seafood at affordable prices.
From the first day of our operation until today, the only thing that has changed over the years, is the decoration! We have remained faithful to the traditional island recipes, the originality of the presentation and the freshness of our ingredients.
With a massive view at the Saronic Gulf from above, in a space that dominates the insular aura and yet luxurious decoration, Imerovigli is located at Piraeus, and offers you incomparable seafood delicacies, fresh fish from the Aegean sea that comes to your table directly from the trawlers of our partner fishermen and also delicious red and white meat options from “free grazing animals” of the Greek farms.
In our recipes we use pure ingredients, virgin olive oil and products with a designation of origin.
If you are looking for a different taste experience, for your partner, family or friends, Imerovigli in Piraiki is the best choice.''
