Sun Aeriko is a boutique hotel in Tinos that captures the essence of Cycladic hospitality: simplicity, light, calmness, and aesthetics that connect you to the landscape.
Built amphitheatrical above the island’s traditional town (Chora), it offers unobstructed views of the Aegean Sea and a unique sense of serenity, ideal for those seeking rest, inspiration, and authentic moments.
The hotel features 13 unique suites, each with its own identity, designed to balance the natural beauty of the island with modern comfort.
The interiors are defined by clean lines, natural materials like stone and wood, and color palettes that reflect the surrounding light and landscape. Each suite offers privacy, comfort, and a sense of home, while the expansive outdoor spaces invite guests to fully connect with nature.
The guest experience is centered around care and personalized service, from high-quality amenities to the daily breakfast prepared at Petra Restaurant, using local ingredients and homemade recipes.
Guests can also enjoy dinner at Petra, savoring authentic flavors crafted by chef Nasos Karavidis, who brings out the best of Tinos’ seasonal products through a contemporary, grounded culinary approach.
Our guests often speak of the warmth of the people, the tranquility of the setting, and the sense of belonging they feel here.
Whether it’s for a romantic escape or a much-needed break from everyday life, Sun Aeriko is more than just a place to stay - it is a hospitality experience that blends the authenticity of the Cycladic landscape with modern comfort and thoughtful detail
Petra Restaurant: The Culinary Heart of Sun Aeriko
The accommodation experience at Sun Aeriko is ideally complemented by Petra Restaurant, which has become an integral part of our hospitality philosophy.
Its concept is clear: a farm-to-table approach with deep respect for seasonality, freshness, and authenticity. The ingredients come primarily from Tinos, sourced from small producers who keep the island’s agricultural and culinary traditions alive.
Cheeses, fresh vegetables, herbs, fish, and meats all arrive on the plate with minimal intervention—highlighting their natural value and character.
The menu, its structure, and the overall operation of Petra are curated by Chef Thanasis Karavidis, who brings his five-year experience from Michelin-starred restaurants in London. At Petra, his daily mission is to create honest, emotional cuisine, rooted in the island’s finest seasonal ingredients.
The menu evolves constantly, offering contemporary takes on Cycladic cuisine without compromising its essence. The flavors remain pure, the execution meticulous, and the combinations bold yet grounded.
Petra Restaurant offers:
- Breakfast made with local ingredients, handmade pastries, and homemade recipes
- Dinner by reservation, with a menu inspired by the season and its harvest
- A curated selection of wines and spirits from Tinos and the Cyclades
The restaurant space reflects the understated luxury of Sun Aeriko: stone, wood, natural textures, and color palettes inspired by the surrounding landscape.
With unobstructed views of the Aegean and a layout designed for privacy and serenity, Petra is ideal for a romantic dinner or a relaxed meal with friends—always in tune with the rhythm of island simplicity.
